Category Archives: Travels in Germany

Roaming the Palatinate and 19th century history

Tracing history

I’ve landed back in Freinsheim, where my nitty gritty research begins. I am so privileged to have several appointments with local historians. My first visit is with Herr Walter, former pastor of the Freinsheim Protestant Church, and author of a book on Freinsheim history.

How little I knew before I arrived. Herr Walter has many stories to tell, about a tangle of religion and politics, about revolutions and beheadings, about poverty and exile.

In the afternoon, I walk past the town gate to explore an orchard along the road to Weisenheim am Sand. In my session with Herr Walter, we have leapt through the centuries, but out in these fields, time seems to stand still. I find a snail that is new to me. Cars pass by on road, and every so often the local train, but I also hear farmland sounds: the whinny of horses, farmers joking somewhere among the fruit trees, bird calls and crickets. My happiest find is two ancient willow trees growing together like an old couple still in love.

Favorite photos

I’m back in Freinsheim for a two-week immersion in history, writing, and Freinsheimer living. I am so glad to be here. A week from today, Angela and I are scheduled to give a presentation on our ancestral letters in Bad Dürkheim. The deadline looms for getting it ready, so today I share photos. (Doubleclick on any to enlarge.)

Deutsches Auswandererhaus

It’s time for my big visit, the one I’ve been waiting for, a trip to Bremerhaven on the North Sea, to the Deutsches Auswandererhaus (German Emigration Museum). I came across it early via research on my thesis, and I’ve wanted to visit ever since.

Angela sets me up with a friend in Bremen — Doro –who lets me use her office apartment (and Apple Computer). From Bremen I take the train to Bremerhaven, a port city and emigration center. From here Europeans left daily for centuries, headed for North America, South America, Australia — points all over the globe.

Records show that Michael Harm emigrated from Le Havre, France. But as I walk from the bus to the harbor, I’m loving it already. A three-masted packet ship similar to the Helvetia (the ship of Michael Harm’s voyage in 1857), is docked along the pier.

In the Auswandererhaus, there is so much to take in I spend most of the day. I linger over the succinct, to-the-point summaries of different periods of history and reasons people chose to make such a difficult journey, and spend a long time in the living history exhibit of steerage class accommodations on a mid-19th century ship.

At the end of the exhibit, I am reminded Michael Harm did ship out of this port, not the first time he traveled from Germany in 1857, but the last, in 1893. Via the computer at the end, I find both his name and his friend Michael Hoehn’s name on a passenger list of the steamship Columbia.

Training wheels

Today I am in Bremen, where I am supposed to be. It’s something of a miracle. When navigating the train system in Germany, it helps to have someone along to negotiate all the details. Friday when I set off on my journey to Berlin, I had three Golden Tickets (of the Willy Wonka variety, negotiated by Angela) in my travel bag. All correct. All ordered early to save Euros. Angela saw me to the first train and waved good-bye from the platform.

I changed trains in Kassel. I went to the correct platform, where the train for Hannover had just departed. I stood on the correct side. I even understood the word verspatung on the PA system, that my train to Berlin would arrive five minutes late. The silly metro people hadn’t bothered to change the Hannover sign yet, but no matter. I knew what was going on. I boarded the train when it pulled into the station. I stood at the entrance to a compartment trying to get the door to open when I spied a little red digital sign that said Hannover. I spun around to the line of people trapped behind me in the narrow hallway.

“Nicht Berlin?”

“HANNOVER!” the traveler behind me ennunciated. I barrelled back down the hall “Bitte! Bitte!” (You’re welcome! You’re welcome!) and out of the train just as the doors slipped into locked position.

So Sunday, now a seasoned pro, I am brought by Wolf to the train for Bremen. He sees me off on the platform. It’s an ICE train, the fast, sleek kind. The seats are luxurious leather, molded like those Eames lounge chairs. Wolf waves to me through the window as the train gets underway.

Moments later, a man is hovering over me with his ticket in his hand. “Reserviert?” He asks. I blink at him owlishly. He tries again. “Reserviert?” I shrug and produce my ticket. He rolls his eyes and points out his ticket shows a reservation for my seat.

“Then where do I sit?” He shrugs. I bundle my belongings and move to the empty seat in a group of four across the aisle. Five minutes later, same thing. The man across from me also gets booted. I ask a ticket agent where to go. She stares at my ticket and says in English: “You don’t have a reservation.” She waves me to the front of the train. I walk and walk and walk. These trains are long, all seats full. Between train cars by the exits, people sit on the floor.

Eventually, I come to a closed bar area. Two women are sitting at bar tables. One is vacant. I opt for the third table rather than sitting on the floor between cars. It’s a long hour, balancing on the seat, literally a bar running along the window. As the train slows for the station, I continue to the door, and discover a compartment with regular seats, obviously intended for those who didn’t make a reservation.

Artful living

Berlin is not exactly on my thesis map, since my greatgreatgrandfather grew up not here in former Prussia, but in the southwestern Bavarian Pfalz. Nevertheless, I’m so glad I came, if only to visit the 19th century art exhibit at the Berlin Bodemuseum.

I take over 100 photographs ohne Blitz, bitte (without flash). The paintings depict Biblical scenes and romantic landscapes, but also close-ups of artful living. I am especially indebted to Menzel for his painting of a 19th century rolling mill, and Hasenclever for his scenes of men reading newspapers and tasting local vintages.

“Look at that lamp,” I comment to Wolf as we peer at Hasenclever’s Reading Room. “It looks more modern than I would have thought.”

“Perhaps,” he says, “we could pick one up at IKEA.”

Later, Wolf and his family prepare a feast of grilled lamb, zucchini and eggplant, hummus, tabouleh and pita for their friends Elke and Werner and me. We talk and laugh late into the evening.

Brother Wolf in Berlin

Wolf and I go way back. In 1975, he studied at Orange High School as an AFS student. My family hosted him for half a year.

“Your father lived with my family,” I tell his daughter Luise. “We were like brother and sister.” She and her friend Charlotte giggle in the back seat of the tiny, European model Mercedes.

The last time I visited Wolf was in Berlin in 1988. Back then, we had to enter East Berlin through heavy passport checks and tight security. Our visit was limited to a few hours.

Now Wolf’s psychotherapy office is a seven-story walk up in old East Berlin. To meet him, I take the S-Bahn tram to the Nordbahnhof and exit at the site of isolated remnants of the Wall along Bernauer Strasse.

It’s hard to believe such an ominous era of Berlin history is now filtered through this quiet park exhibit.

Cheeky Amsel

In Marburg Angela took me inside a Lutheran Church on the hillside, just beneath Marburg’s signature Schloss (castle). As we enter the church, we pass by stone statues of the dukes. “The church and power were all joined together as one,” Angela whispers.

The Dukes expelled the Catholics. In the new millennium, beneath the whitewashed walls, the old Catholic paintings emerge.

On the way down the cobbled hill, I’m delighted to spy an Amsel — the European blackbird (the females have brown feathers). Such a soft, sweet warble, and according to Angela, a cheeky temperament. They’re known to eat the seeds from the ground after planting.

Time to journey to Berlin, on the hi-speed ICE train, to the town where history is erased and reclaimed. This Sunday will be the annual celebration of East and West German unification. Wheee!

Marburg, continued

I’ve written about 2,000 words on my thesis this week, don’t ask me how. There’s so much distraction: the purple flower-studded trail by the river, the bike ride to the Waldorf School, the kuchen and coffee at a local Konditorei. (I have to show you pictures and make you jealous, it’s in my nature.)

We ended the day at ye old Marburg University, founded in the 1500’s, the oldest Protestant University in the world. Among a gathering of anthropologists drinking champagne. (The topic of this year’s conference is South American indigenous cultures.)

At our clutch of reception attendees, C. mentioned his difficulty understanding the keynote speaker, a French woman who delivered her speech in English from a written script. I was caught off guard.

“In English? To a German audience? Is this common?” I asked in English (naturally.)

“Excuse me? Common … ?” Bless his heart.

“I mean, is it normal, that you have to listen to lectures delivered in English?”

“Well, yes, of course. Everyone understands English. But this translation was from the French, and it was a bad one. But this is, how you say, also common.”

I am trying to speak German, but as you can see, my life is not so tough.

On the walk home, in a fantasy land of lantern-lit pedestrian passageways, we stop outside an old apothecary to stare at the ghouls, reminding me it’s almost October.

Marburg is north of Frankfurt

Marburg is a “university town” north of Frankfurt where my cousin Angela lives. Autumn rain greets us on arrival.

“The weather is better in Freinsheim,” Angela says as we roam the streets looking for a wifi cafe. There are very few available. Eventually, we find one at Hugo’s, next to the cinema.

Along my journey, I’m always learning something.

“What is the name of your teddy bear?” I ask Angela’s daughter.

“Arnica.”

“Annika?”

“No,” Angela corrects me. “Arnica, like the healing herb.”

Or take this wall, like many others from earlier centuries, held together by a mixture of sand, egg whites and milk. Who knew?

Friedelsheim Blacksmiths

When my relatives take me to see an historic working blacksmith shop in Friedelsheim (a village not far from Freinsheim), it feels like I’m seeing the ghosts of my deceased ancestors. Albeit stalwart ghosts.

When these men laugh, the whole room rumbles. Matthias tells me they are speaking in a very heavy Palatinate dialect, the kind that booms like a subwoofer from the back of the throat.

It’s the most authentic blacksmithing I’ve witnessed to date. Note the coal forge, and the enormous bellows hanging from the ceiling (double click on photo to enlarge).

“I asked the guy about that,” Dave said to me after I’d roamed the shop taking photos of everything in sight. “He said the bellows are just for show. One of these guys had their oven vent fan replaced at home, so they brought the old one down and installed it here. That’s what they’re really using.”

Close enough. After the visit to the Schmiede, I study 19th century relics in a side room— a machine to form iron wheel casings, a drill press, a leather-punch.

When I finally tear myself away, we walk over to a bakery for a peasant “treat” – bread spread with lard, then topped with salt and radishes.