Fairy Tales

It may be the ancient mountain forests, or the gray mists that sometimes hang low against the hills, but Germany is home to some fantastic fairy tales. In Marburg, where the Grimm Brothers studied at the University, there are plaques placed around town.
They published their collection of Children’s and Household Tales in 1812.

It is Angela’s youngest daughter Luzi, age 5, who clues me in to the potato sack trick for catching elwedritsches. I was explaining to her grandmother Barbel my moment of angst in the Wasgau forest by the Berwartstein Castle. Matthias and Dave and I had taken the wrong trail to a castle ruin. As we trudged along in the deep woods looking for the right path, Matthias began to warn of a potential hazard.

“If we are still out here in the evening,” he had said, “we must watch out for, what is the word? an animal, yes, an animal, I think, that bites on the skin and sucks the blood and becomes 5 or 6 times its normal size.”

Vampire bats came to mind.  Transylvania. I made a pretense of calm. “What is it, exactly,” I asked. “An insect, possibly? Or a spider?”

“Okay, right, I think maybe it is a spider.”

A short time later we found the trail and escaped before the curse of the bloodsucking spider. But Matthias’ description stayed with me. Was this real, or was Matthias pulling my leg?

So Luzi, Barbel and I are sitting around the table and I ask: “Is there an animal that bites on the skin and sucks blood and grows to 5 or 6 times its size?”

Frowns and much discussion ensue. She has to stop to explain to Luzi what I am asking. “I think Matthias was telling you a Fabel,” she says, laughing. Luzi wants to know what a Fabel (fable) is. Barbel answers Luzi, and suggests the creature might have been a Zecke. I leaf through the dictionary and there it is, so obvious. A Zecke is a tick.

But now Barbel and Luzi are going on about Fabels, about elwedritsches in the Palatinate. Apparently they are shy, and won’t come out unless you trick them into it.

On our way to Matthias’ house that evening, Luzi and her Grandmother stop in the cellar for potato sacks. Why? To trap the elwedritsches, of course.

Bei Barbel

For days I have been bei Barbel, at a grand old estate in Freinsheim. Freinsheim is a walled town (there even used to be a moat around it). Barbel’s house lies, as they say, “outside” the wall, but still in the Altstadt (old town). My sleeping quarters are on the main floor, my “writing room” on the top (where you see those two little windows.) When my eyes tire of gazing at the screen, I peek out at the rooftop view.

Sunday, I did a lot of talking at Barbel’s — in German. Her daughter Angela and I put together a presentation on our research of the family letters. Barbel held a gathering for us, a kind of salon, where relatives and friends gathered to hear our Vortrag (lecture). I read my part from the page, and stumbled over words like “vorgetaeuschtes” and “geschichtlichen” and “Mässigkeit Kreuzzuge.”

Afterwards, we discussed, laughed, ate treats and toasted the Harm family lineage. 

Fahrrad Tour

Today is Saturday, and Matthias and Ina have invited me along on several outings. First, we purchase wine at Lebenshilfe, which produces them organically. It is a work cooperative for people with special needs. The grapes are grown on hillsides not accessible by machine. Matthias has the responsibility of buying wine for several family members. To buy wine, of course, one must first taste it.

Next, lunch (including a healthy dose of water to recover my senses), and after that, a Fahrrad (bicycle) tour. It is a most gorgeous Autumn afternoon — “Old Woman Summer” is the expression here. We cruise the vineyards — there are many paths among them — and stop at a restored Roman ruin (a winery operating from 100 A.D. to 350 A.D.). Matthias tells me how the Romans brought peaches and figs and certain kinds of grapes and apples to the region.

In Forst, we drink new wine at a roadside stand. (The red one has a hint of cherry and goes down like sweet juice.) Oh happy day.

“It seems to me that the Palatinate is like the California of Germany,” I say to Matthias.

He sits up straighter. “Or it could be,” he says, “California is the Palatinate of the United States.”

Incidentals

I am drawn to the music of the nineteenth century. Schumann set much German poetry to music, and I was delighted to come across an old songbook collection at Wolf’s home in Berlin. Poems by Schiller, Heine, Goethe and others all collected here, including “Wanderlied.”

In Berlin I also encountered King Wilhelm I, formerly Prince Wilhelm, who came to Freinsheim to suppress the 1848 revolution. That was one cold dude.

Finally, I share the Swiss symbolist Arnold Boecklin’s painting called “Isle of the Dead” on view at the Berlin Bodemuseum. Wolf says this painting has been known to emerge in the imaginations of patients during psychoanalysis.

Nitty Gritty

My next appointment is with Inge Preuss, Curator at the Heimatsmuseum in Bad Dürkheim. The museum was founded in 1872.

Especially impressive are the artifacts and depictions of wine-making. Before machines, many people worked together to harvest the grapes.

Now, one machine accomplishes many days of work in a matter of hours.

In earlier times, many people worked together.

Today, a farmer works mostly alone.

In earlier times, the grapes were pressed with musclepower.

Today, by computer and hydraulics.

Once upon a time, grapes fermented in a succession of barrels, siphoned from one to the next as the juice became wine. Yeast was not added, it lived naturally on the skin of the grape and the process took a longer time. When the alcohol content reached the right level, the yeast died and fell to the bottom of the barrel. Then it was time to siphon the wine into the final barrel, leaving the yeast at the bottom of the previous one.

Once emptied, the barrels had to be cleaned by hand. See the little door at the bottom? It used to be someone’s job to squeeze through this little door to scrub out the inside of the wine barrel. It was said: “If the head fits through the door, so will the man.”

Tracing history

I’ve landed back in Freinsheim, where my nitty gritty research begins. I am so privileged to have several appointments with local historians. My first visit is with Herr Walter, former pastor of the Freinsheim Protestant Church, and author of a book on Freinsheim history.

How little I knew before I arrived. Herr Walter has many stories to tell, about a tangle of religion and politics, about revolutions and beheadings, about poverty and exile.

In the afternoon, I walk past the town gate to explore an orchard along the road to Weisenheim am Sand. In my session with Herr Walter, we have leapt through the centuries, but out in these fields, time seems to stand still. I find a snail that is new to me. Cars pass by on road, and every so often the local train, but I also hear farmland sounds: the whinny of horses, farmers joking somewhere among the fruit trees, bird calls and crickets. My happiest find is two ancient willow trees growing together like an old couple still in love.

Favorite photos

I’m back in Freinsheim for a two-week immersion in history, writing, and Freinsheimer living. I am so glad to be here. A week from today, Angela and I are scheduled to give a presentation on our ancestral letters in Bad Dürkheim. The deadline looms for getting it ready, so today I share photos. (Doubleclick on any to enlarge.)

Deutsches Auswandererhaus

It’s time for my big visit, the one I’ve been waiting for, a trip to Bremerhaven on the North Sea, to the Deutsches Auswandererhaus (German Emigration Museum). I came across it early via research on my thesis, and I’ve wanted to visit ever since.

Angela sets me up with a friend in Bremen — Doro –who lets me use her office apartment (and Apple Computer). From Bremen I take the train to Bremerhaven, a port city and emigration center. From here Europeans left daily for centuries, headed for North America, South America, Australia — points all over the globe.

Records show that Michael Harm emigrated from Le Havre, France. But as I walk from the bus to the harbor, I’m loving it already. A three-masted packet ship similar to the Helvetia (the ship of Michael Harm’s voyage in 1857), is docked along the pier.

In the Auswandererhaus, there is so much to take in I spend most of the day. I linger over the succinct, to-the-point summaries of different periods of history and reasons people chose to make such a difficult journey, and spend a long time in the living history exhibit of steerage class accommodations on a mid-19th century ship.

At the end of the exhibit, I am reminded Michael Harm did ship out of this port, not the first time he traveled from Germany in 1857, but the last, in 1893. Via the computer at the end, I find both his name and his friend Michael Hoehn’s name on a passenger list of the steamship Columbia.

Training wheels

Today I am in Bremen, where I am supposed to be. It’s something of a miracle. When navigating the train system in Germany, it helps to have someone along to negotiate all the details. Friday when I set off on my journey to Berlin, I had three Golden Tickets (of the Willy Wonka variety, negotiated by Angela) in my travel bag. All correct. All ordered early to save Euros. Angela saw me to the first train and waved good-bye from the platform.

I changed trains in Kassel. I went to the correct platform, where the train for Hannover had just departed. I stood on the correct side. I even understood the word verspatung on the PA system, that my train to Berlin would arrive five minutes late. The silly metro people hadn’t bothered to change the Hannover sign yet, but no matter. I knew what was going on. I boarded the train when it pulled into the station. I stood at the entrance to a compartment trying to get the door to open when I spied a little red digital sign that said Hannover. I spun around to the line of people trapped behind me in the narrow hallway.

“Nicht Berlin?”

“HANNOVER!” the traveler behind me ennunciated. I barrelled back down the hall “Bitte! Bitte!” (You’re welcome! You’re welcome!) and out of the train just as the doors slipped into locked position.

So Sunday, now a seasoned pro, I am brought by Wolf to the train for Bremen. He sees me off on the platform. It’s an ICE train, the fast, sleek kind. The seats are luxurious leather, molded like those Eames lounge chairs. Wolf waves to me through the window as the train gets underway.

Moments later, a man is hovering over me with his ticket in his hand. “Reserviert?” He asks. I blink at him owlishly. He tries again. “Reserviert?” I shrug and produce my ticket. He rolls his eyes and points out his ticket shows a reservation for my seat.

“Then where do I sit?” He shrugs. I bundle my belongings and move to the empty seat in a group of four across the aisle. Five minutes later, same thing. The man across from me also gets booted. I ask a ticket agent where to go. She stares at my ticket and says in English: “You don’t have a reservation.” She waves me to the front of the train. I walk and walk and walk. These trains are long, all seats full. Between train cars by the exits, people sit on the floor.

Eventually, I come to a closed bar area. Two women are sitting at bar tables. One is vacant. I opt for the third table rather than sitting on the floor between cars. It’s a long hour, balancing on the seat, literally a bar running along the window. As the train slows for the station, I continue to the door, and discover a compartment with regular seats, obviously intended for those who didn’t make a reservation.

Artful living

Berlin is not exactly on my thesis map, since my greatgreatgrandfather grew up not here in former Prussia, but in the southwestern Bavarian Pfalz. Nevertheless, I’m so glad I came, if only to visit the 19th century art exhibit at the Berlin Bodemuseum.

I take over 100 photographs ohne Blitz, bitte (without flash). The paintings depict Biblical scenes and romantic landscapes, but also close-ups of artful living. I am especially indebted to Menzel for his painting of a 19th century rolling mill, and Hasenclever for his scenes of men reading newspapers and tasting local vintages.

“Look at that lamp,” I comment to Wolf as we peer at Hasenclever’s Reading Room. “It looks more modern than I would have thought.”

“Perhaps,” he says, “we could pick one up at IKEA.”

Later, Wolf and his family prepare a feast of grilled lamb, zucchini and eggplant, hummus, tabouleh and pita for their friends Elke and Werner and me. We talk and laugh late into the evening.